Air Fryer Donut Holes
Recipe Info
Ingredients
- 1 cup self-rising flour
- 2 scoops Vanilla Milkshake Premier Protein Powder
- ⅓ cup Light Butter / Buttery Spread
- 1 cup Unsweetened greek yogurt
- 1 tsp Vanilla Extract
- 2 Tbsp Granular Sugar Substitute
Glaze
- ½ cup Powdered Sugar Substitute or regular powdered sugar
- 1-2 Tbsp Milk
Directions
- In a large bowl, combine the wet ingredients (greek yogurt, vanilla extract, and butter).
- Add the sugar substitute and flour, then mix everything until it forms a thick paste.
- Add the protein powder as the very last ingredient, then mix everything until dough forms. If you find that your dough is overly sticky, sprinkle a little bit of extra flour into the bowl.
- Preheat your air fryer to 370 degrees F for 3-5 minutes.
- Break off a small piece of dough, roll it in your palms, and then place it in the air fryer basket.
- Continue forming the donut holes and placing them in the air fryer, leaving enough space in between for them to heat evenly. Depending on the size of your air fryer, you may need to do two batches.
- Air fry the donut holes for 4 minutes, flipping over halfway through.
For glaze coating
- add your powdered sugar to a large bowl and slowly stir in 1-2 tbsp of milk until it resembles a glaze.
- Add your donut holes to the bowl, then carefully remove the donut holes, allowing the excess glaze to run off. Place on a cooling rack to set.