Salted Caramel Pumpkin Protein Cold Brew
Recipe Info
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Total Fat | 1 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | — |
| Cholesterol | 8 mg | |
| Sodium | 237 mg | |
| Total Carbohydrates | 147 g | |
| Dietary Fiber | 30 g | |
| Total Sugars | 37 g | — |
| Protein | 11 g | |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Recipe Info
Ingredients
- 3 tablespoons salted caramel syrup
- 1 tablespoon pumpkin puree
- 1 teaspoon vanilla extract
- ¾ cup Pumpkin Spice Protein Shake
- 8 oz cold brew coffee
- Ice for serving
Directions
- In a large bowl, combine pumpkin, vanilla, Pumpkin Spice Protein Shake, and caramel syrup. Using an electric mixer, beat mixture on high speed until slightly thickened and frothy.
- Divide cold brew and ice between two glasses. Spoon caramel pumpkin milk mixture over top and stir. Enjoy!