Caramel Apple Cheesecake Dip

Recipe Info

Yield: 12


For the dip:

  • 8oz reduced fat cream cheese, softened to room temperature
  • 9oz sugar-free whipped topping.

For the caramel sauce:

  • 1 cup packed brown sugar
  • 1/2 cup Premier Caramel shake
  • 1/4 cup butter
  • Dash of salt
  • 1 tbsp vanilla
  • Sliced apples and graham crackers for serving.


  1. Combine brown sugar, Premier Caramel shake, butter and salt in a small saucepan over medium heat.
  2. Bring to a simmer while stirring constantly then turn heat down slightly and continue simmering while stirring until mixture has thickened, 8-10 minutes.
  3. Add vanilla then continue to simmer while stirring for 2 more minutes. Set aside to cool.
  4. Reserve 2 tbsp caramel sauce for topping the dip with, then add 1 cup caramel sauce to a large bowl with cream cheese and whisk until smooth.
  5. Add whipped topping then fold with a spatula to combine.
  6. Refrigerate dip until completely chilled, at least 2 hours.
  7. Scoop dip into a serving bowl then top with reserved caramel sauce and crushed graham crackers (optional) then serve with apple slices and graham crackers.

Nutritional Information

Calories: 249 Carbs: 20g Sugars: 18g Fat: 17g Protein: 2g