Chocolate Protein Valentine Brownies

Recipe Info


  • 1 scoop Chocolate Premier Protein Powder
  • 4 mashed bananas
  • 2/3 cup nut butter of choice, or allergy-friendly sub
  • 1/3 cup cocoa powder
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
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  1. Preheat oven to 325 F. Line an 8×8 pan with parchment paper. If using natural nut butter, gently warm it until it is easily stir-able.
  2. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan.
  3. Bake on the center rack 20-25 minutes (20 for super fudgy brownies) – they will be under cooked when you take them out.
  4. Let cool, then loosely cover with a paper towel and place in the fridge overnight, during which time they will firm up without losing their fudginess.