Banana Ice Cream

Recipe Info

Ingredients

Directions

  1. Place bananas and Bananas & Cream Shake in a food processor or high-powered blender, blend until creamy.
  2. Transfer the mixture to an airtight container and place it in the freezer for about 4 hours. If the mixture gets too hard, let it soften for about 10 minutes.
  3. Top with mini chocolate chips.