Chocolate Peanut Butter Fudge Bars
Recipe Info
Ingredients
Peanut Butter Layer
- 3/4 cup creamy peanut butter
- 1/4 cup melted coconut oil
- 1 tbsp pure maple syrup
Chocolate Layer
- 1/2 scoop Premier Protein Chocolate Powder
- 3/4 cup creamy peanut butter
- 1/4 cup melted coconut oil
- 1 tbsp unsweetened cocoa powder
- 1 tbsp pure maple syrup
Directions
- Line an 8×4 inch loaf pan with parchment paper
- In a medium bowl mix together peanut butter, coconut oil and maple syrup.
- In another medium bowl, mix together protein powder, peanut butter, coconut oil, cocoa powder and maple syrup.
- Add the chocolate fudge layer to the loaf pan and spread evenly towards the sides. Freeze for 15 minutes.
- Next add the peanut butter layer on top. Use a rubber spatula to gently spread over the chocolate layer. Place in freezer for 15 minutes or until the fudge hardens.
- Once the fudge has hardened, remove from the pan. Do not leave out at room temperature for more than 10 minutes at a time.
Credit: Ambitious Kitchen