Lemon Poppy Seed Muffins
Recipe Info
Ingredients
- 1/2 scoop Premier Protein Vanilla Powder
- 3/4 cup baking stevia or coconut sugar
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup egg whites
- 1/2 cup unsweetened applesauce
- 3 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp poppy seeds
Directions
- Preheat oven to 350° F.
- Whisk together protein powder, baking stevia, almond flour, baking powder, baking soda, and salt
- In a separate mixing bowl, beat together yogurt, egg whites, applesauce, lemon zest, lemon juice, and vanilla extract
- Mix dry and wet until just combined, then stir in poppy seeds
- Line a muffin pan and lightly spray with cooking spray
- Divide batter between cups, filling almost to the top
- Bake for 20-25 minutes until a toothpick inserted at center comes out clean
- Cool 10-15 minutes before attempting to remove liner. Enjoy with light butter